Suffering With Joy

Gluten Sensitivity, Weight Gain, and Fibromyalgia

May 11, 2010

Recently I was tested by my Natural Health Doctor for gluten sensitivity by means of a saliva test.  It was called the gliadin Av, SIgA test and revealed a mild intolerance or reactivity to Gliadin, a term I had never heard of before.

Gliadins are polypeptides found in wheat, rye, oat, barley, and other grain glutens, and are toxic to the intestinal mucosa in susceptible people.  Polypeptides are chains of amino acids which are the building blocks of proteins. (Now is about the time I wish I had taken chemistry in high school!  Since I didn’t, I have to search a lot to understand important aspects of achieving wellness.)

I learned in my studies that protein is a part of every cell in our bodies, and no other nutrient plays as many different roles in keeping us alive and healthy. We need protein to grow and repair our muscles, bones, skin, tendons, ligaments, hair, eyes and other tissues. Without it, we lack the enzymes and hormones we need for metabolism, digestion and other important processes.

With gluten intolerance we aren’t getting the use of the amino acids present in the grain and we are reacting badly to them, often with a low level inflammation of the intestines.  Why is this important to know?  Any disruption in the gut by inflammation prevents us from absorbing the vitamins and minerals we need to be in balance. Our cells can be starving for proteins and for the enzymes and hormones we need to live and feel healthy.

When I was first diagnosed six years ago with severe fibromyalgia, chronic fatigue and other neurological issues my holistic practitioner put me on the Atkins induction program.  It didn’t give me energy nor did it take away the fibro pain, but at some level I felt better and I lost 25 lbs. in three months.  This foray into the high protein/low refined carb way of eating was a revelation.  I never felt like I was starving and it was easy to do.  In retrospect, based on what I know now, I think that because it was  totally gluten free, I felt better.  Part of feeling better was overcoming insulin resistance, which is often a factor in fibromyalgia, and that came from eliminating grain and refined sugar carb intake while increasing fresh vegetables, berries and a variety of nuts.

Gluten Intolerance, Weight Gain, and Fibromyalgia

Some people who suffer from fibromyalgia are downright skinny.  A lot more of us weigh more than we should and have a dickens of a time getting to a normal range.  Is part of our problem gluten intolerance? Over at Gluten Free Fox doctors Vikki and Richard Peterson have written a book called The Gluten Effect that tackles the myth that gluten intolerance is marked by weight loss. (You can find the book in Barb’s Custom Shop under the “wellness” category.) Gluten sensitivity affects 40% of the population while only 1% are celiacs.  They write:

“Contrary to classic medical opinion, gluten intolerance is not associated with weight loss the majority of the time.  In fact, it is simply the opposite. Gluten-sensitive patients are overweight approximately forty percent of the time due to various direct and indirect factors. Because of the misperception that most individuals suffer weight loss when they have gluten sensitivity, a greater number of people go undiagnosed.  This perception needs to change.”

…This is one of the many reasons we wrote our book.  Not only are 95% of those suffering with celiac disease never diagnosed but the percentage of those with gluten sensitivity who continue to suffer undiagnosed is about 99.8%. This must change as too many people are suffering needlessly.

The same doctors write about fibromyalgia in their book:

“Anecdotally, we have witnessed over and over again the resolution of the classic muscle aches and tender points in response to gluten elimination. Adrenal fatigue, poor blood sugar control and hidden infections round out the most frequent causes of this condition that we find. Among our patients who have enjoyed this response, there is no question as to the link between fibromyalgia and gluten sensitivity.”

This tells me that we have unearthed another major piece of the wellness puzzle that sufferers of fibromyalgia, chronic fatigue, and chronic pain should look at when trying to find their own, individualized approach to health.  The other key pieces that I have explored and found to be significant for me and for others are:

1. the role of thyroid functioning - large percentages of people have underactive thyroids or their cells are unable to use the thyroid their bodies are producing due to
2. iodine deficiency – about 95% of the population suffers from iodine deficiency which prevents cells from operating efficiently and using the thyroid circulating in the blood;
3. vitamin D deficiency – the range of D3 in the blood needs to be 50-65, not 30+ as some labs say is “normal”;
4. Adrenal gland fatigue and other endocrine gland imbalances;
5. Not enough intake of flouride and chlorine-free water;
6. Type of food eaten;
7. Need for probiotics;
   
8. Stress, stress, and stress and not enough intake of vitamins and minerals for our particular needs.

Our doctors are trained to treat symptoms, but some symptoms point to so many possible diseases that a systemic approach is a much better strategy.  We aren’t going to die of fibromyalgia or chronic fatigue, but we can get to feeling better if we can find a good Natural Health Doctor who will help us diagnose the whole body and apply the remedies that work the best for us.

Since starting on the gluten-free diet several weeks ago, I have a slight increase in energy and a slight decrease in pain levels.  It looks like it can take 5-6 months to experience the good effects of this program in full.  For more information go to The Gluten Doctors blogspot.

Comments?

You might enjoy my related posts:

Adrenal fatigue, gluten intolerance, and war on ignorance

A holistic approach to treating depression

A fairly cheap way to feel better – iodine

Guaifenesin vs. iodine in treating fibromyalgia

Tags: chronic fatigue, fibromyalgia, wellness

2 Comments to Gluten Sensitivity, Weight Gain, and Fibromyalgia

1. 

   This is another great health post, Barb. Thanks for sharing. I know many people with gluten intolerances that have relieved their chonic pain through diet. I can eat most grains but keep them to a minimum in my diet. I eat a lot of nuts which have a nice balance of protein, carbs and good fats. I use the herb stevia to sweeten things. Some people hate stevia but I’ve grown used to using it. I have been working on my diet and trying to improve my eating habits. I’m glad the warmer weather is here because it’s much easier to get fresh veggies!
Mary Nicewarner on May 15th, 2010
2. 

   Glad to know you are doing good things for the body. I like stevia and use it, and also eat a lot of nuts. It’s hard to afford everything “organic” which is why we have a modest garden. For me, high protein, low carb works the best, but others need more carbs. The big thing is to get to the bottom of what ails us and start rebuilding our health with what we eat in addition to other things.
barb on May 15th, 2010

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