http://www.sufferingwithjoy.com/2010/05/11/gluten-sensitivity-weight-gain-and-fibromyalgia/ Conforming Ourselves To The Will of God Sun, 05 Feb 2012 18:52:08 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.sufferingwithjoy.com/2010/05/11/gluten-sensitivity-weight-gain-and-fibromyalgia/comment-page-1/#comment-212 barb Sun, 16 May 2010 01:04:51 +0000 http://www.sufferingwithjoy.com/?p=1708#comment-212 Glad to know you are doing good things for the body. I like stevia and use it, and also eat a lot of nuts. It's hard to afford everything "organic" which is why we have a modest garden. For me, high protein, low carb works the best, but others need more carbs. The big thing is to get to the bottom of what ails us and start rebuilding our health with what we eat in addition to other things. Glad to know you are doing good things for the body. I like stevia and use it, and also eat a lot of nuts. It’s hard to afford everything “organic” which is why we have a modest garden. For me, high protein, low carb works the best, but others need more carbs. The big thing is to get to the bottom of what ails us and start rebuilding our health with what we eat in addition to other things.

]]> http://www.sufferingwithjoy.com/2010/05/11/gluten-sensitivity-weight-gain-and-fibromyalgia/comment-page-1/#comment-211 Mary Nicewarner Sat, 15 May 2010 23:29:20 +0000 http://www.sufferingwithjoy.com/?p=1708#comment-211 This is another great health post, Barb. Thanks for sharing. I know many people with gluten intolerances that have relieved their chonic pain through diet. I can eat most grains but keep them to a minimum in my diet. I eat a lot of nuts which have a nice balance of protein, carbs and good fats. I use the herb stevia to sweeten things. Some people hate stevia but I've grown used to using it. I have been working on my diet and trying to improve my eating habits. I'm glad the warmer weather is here because it's much easier to get fresh veggies! This is another great health post, Barb. Thanks for sharing. I know many people with gluten intolerances that have relieved their chonic pain through diet. I can eat most grains but keep them to a minimum in my diet. I eat a lot of nuts which have a nice balance of protein, carbs and good fats. I use the herb stevia to sweeten things. Some people hate stevia but I’ve grown used to using it. I have been working on my diet and trying to improve my eating habits. I’m glad the warmer weather is here because it’s much easier to get fresh veggies!

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